Recipes
The dishes our products were made for. Each one names the Viet My item it uses, so a store can print it for the freezer door and a restaurant can put it straight on the menu.
Sandwich · 10 min + 5 min · serves 4
Bánh mì with Vietnamese pork loaf
Uses: Pork Meat Loaf in Banana Leaf, 16 oz
Rolls · 25 min · serves 4 to 6
Pork skin spring rolls
Uses: Dried Shredded Pork Skin, 4 oz
Soup · 20 min + 15 min · serves 4
Pork skin soup
Uses: Fried Pork SkinHave a house recipe with our products? Send it in and we will credit your restaurant.
From the plant
Watch how it is made
Canh bóng, the Northern soup that fried pork skin was made for.
Giò sống from the mixer to the tub.
How giò is wrapped and steamed in the Woodbridge plant.
Want recipe cards for your store?
Every recipe has a one-page print version with the product name and pack size. Ask us for the bilingual version.