



Loaves, sausages & paste
FrozenUSDA inspected · est. 7856Made by handMade in USA
Pork Meat Loaf in Banana Leaf, 16 oz
Giò đặc biệt. Traditional Vietnamese pork loaf, fine-ground, seasoned, wrapped in banana leaf by hand and steamed for the clean, springy slice bánh mì counters and noodle shops expect. Fully cooked.
| Item | V234 |
| Pack | 24 × 16 oz |
| Net weight | 16 oz each |
| Cases per pallet | 56 |
| Keep | Frozen, 0 °F |
| Made in | Woodbridge, Virginia, USA · USDA est. 7856 |
Wholesale only. Shoppers: look for the Viet My label at Asian supermarkets, or ask your store to carry it.
How it is used
In the kitchen
- Bánh mì
- Bún bò Huế, bún mọc, hủ tiếu
- Retail freezer, whole logs
Recipe
Bánh mì with Vietnamese pork loaf
The sandwich that sells the loaf. Thin rounds of giò, pickled carrot and daikon, cucumber, cilantro and jalapeño in a crackly baguette.
Open the recipe →


