Pork skins
Shelf-stableUSDA inspected · est. 7856Made by handMade in USA
Dried Shredded Pork Skin, 4 oz
Bì khô. Pork skin cleaned, cut into fine threads and dried the traditional way, in small batches by hand. Soak in warm water for 15 minutes and it is ready for bì cuốn, cơm tấm bì, bún bì and spring rolls. Shelf-stable, bilingual retail pack. Made in Virginia since 1972, the original that Vietnamese kitchens ask for by name.
Shelf-stableUSDA inspected · est. 7856Made by handMade in USA| Item | V023 |
| Pack | 20 bags × 4 oz |
| Net weight | 5 lb per case |
| Case size | 17 × 13 × 12 in |
| Cases per pallet | 48 |
| Keep | Dry, room temperature |
| Made in | Woodbridge, Virginia, USA · USDA est. 7856 |
Wholesale only. Shoppers: look for the Viet My label at Asian supermarkets, or ask your store to carry it.
How it is used
In the kitchen
- Cơm tấm bì
- Bì cuốn and spring rolls
- Bún bì chả
Recipe
Pork skin spring rolls
Bì cuốn. Rehydrated shredded pork skin rolled with vermicelli, lettuce and herbs, with a hoisin peanut sauce.
Open the recipe →
